Agroecology as a parameter of environmental challenges

Autores

DOI:

https://doi.org/10.20435/multi.v24i56.2107

Palavras-chave:

ecology, culture, environmental dimension, interdisciplinary, environmental science.

Resumo

Agriculture is a complex activity, involving not only food production and technological factors, an endowment of natural resources and capital impulses, but also a series of processes associated with the effects it produces on society and ecosystems. This article presents an idea that agroecology is an environmental science, a definition of agroecosystem, an example of agroecology and discursive derivation of political and social nature that inspires this science, examining some fields of autonomous analysis and articulation with other disciplines and areas of the knowledge. Finally, interdisciplinary, agroecological and methodological school meanings are explored in ecology, culture, and environmental purposes and as an object of study of agroecology and derivation of political discourse and social health.

Biografia do Autor

Marcio Moacir Bessa, Universidade Estadual Paulista

Master in Geography by Paulista State University at the Institute of Public Policy and International Relationsof Postgraduate Studies in Territorial Development in Latin America and Caribbean (Territorial). Graduated in Business Administration from Faculty of Sciences and Education of Rubiataba. Specialization in Business Management by the Faculty of Sciences and Education of Rubiataba.

Matheus Vinicius Abadia Ventura, Instituto Federal Goiano campus Rio Verde

PhD Student and Master in Agrarian Sciences - Agronomy by the Goiano Federal Institute Rio Verde campus. Licensing in Mathematics from the Faculty of Education of Lapa. Graduated in Agronomy by Evangelical Faculty of Goianésia.

Marcia Rodrigues de Oliveira, Universidade Federal de Tocantins

Master Student in Irrigation in the Cerrado by Goiano Federal Institute Ceres campus. Specialization in Engineering by University of Rio Verde. Specialization in Geoprocessing by the University of Brasilia. Degree in Engineering By the Federal University of Tocantins. Technical Course in Environmental Sanitation by the Federal Institute of Goias.

Estevam Matheus Costa, Instituto Federal Goiano

Master in Agrarian Sciences - Agronomy by Goiano Federal Institute Rio Verde campus. Graduation in Agronomy by University of the State of Minas Gerais.

Referências

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ASSIS, R. L. Desenvolvimento rural sustentável no Brasil: perspectivas a partir da integração de ações públicas e privadas com base na agroecologia. Economia Aplicada, Ribeirão Preto, SP, v. 10, n. 1, p. 75-89, Jan./Mar. 2006.

BESSA, M. M.; VENTURA, M. V. A.; ALVES, L. S. Agroecologia, sustentabilidade ea necessidade dos movimentos agroecológicos se tornarem políticas públicas. Revista Desafios, Palmas, TO, v. 2, n. 2, p. 181-97, Jan./June 2016.

BESSA, M. M.; ALVES, L. S., VENTURA, M. V. A.; AZEVEDO, E. M. Produção Agroecológica Integrada e Sustentável – PAIS: agroecologia, recuperação e produção econômica da Comunidade do Assentamento Vitória. Cadernos de Agroecologia, v. 11, n. 2, 2016.

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GOMES, J. C. C. Bases epistemológicas da agroecologia. 1993. Cap. 3, p. 71-99. Disponível em: https://www.agencia.cnptia.embrapa.br/recursos/AgrobCap3ID-mACnHGwS4B.pdf

SANTOS, F. P. D.; CHALUB-MARTINS, L. Agroecologia, consumo sustentável e aprendizado coletivo no Brasil. Educação e Pesquisa, São Paulo, v. 38, n. 2, p. 469-84, Abr./June 2012.

SERRA, L. S.; MENDES, M. R. F.; SOARES, M. V. D. A.; MONTEIRO, I. P. Revolução Verde: reflexões acerca da questão dos agrotóxicos. Revista Científica do Centro de Estudos em Desenvolvimento Sustentável da UNDB, São Luís, MA, v. 1, n. 4, p. 1-25, Jan./June 2016.

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Publicado

2019-06-06

Como Citar

Bessa, M. M., Ventura, M. V. A., Oliveira, M. R. de, & Costa, E. M. (2019). Agroecology as a parameter of environmental challenges. Multitemas, 24(56), 223–245. https://doi.org/10.20435/multi.v24i56.2107